Thinly sliced beef garnished with mixed greens and fresh Parmesan cheese

Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing

Creamy mozzarella served over sliced tomato and arugula

Deep fried breaded mozzarella served with a side of spicy tomato sauce

Lightly-floured eggplant, mozzarella, tomato, bechamel sauce, and pecorino cheese, baked in the oven

Toasted brad, tomatoes and burrata in a balsamic vinaigrette reduction

Deep fried calamari served with a side of tomato sauce and black olive alioli

Romaine lettuce, Parmesan cheese and seasoned croutons tossed in caesar dressing

Mixed baby greens and tomatoes tossed with an Italian dressing

Arugula, figs, goat cheese and fennel with a raspberry dressing

Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives with an Italian dressing

Romaine lettuce, organic baby greens, French green beans, tomatoes, hard-boiled eggs, capers and herb-roasted salmon in a Dijon Balsamic vinaigrette

Grilled peaches, spinach, red onions, almonds, goat cheese, honey-mustard vinaigrette

Fresh mozzarella, prosciutto, arugula and fresh tomatoes

Meatballs topped with marinara sauce and melted mozzarella

Pan seared chicken, tomato sauce and melted mozzarella

Sun-dried tomatoes, mushrooms and chicken in tomato sauce.

Ravioli stuffed with pears and gorgonzola in a creamy sauce with a touch of truffle oil

Ravioli stuffed with spinach and ricotta in a tomato sauce with basil

Ground tenderloin, porcini mushrooms, and fresh mozzarella baked in the oven

Potato gnocchi with a choice of tomato sauce, pink sauce, four cheese or pesto sauce

Cream, bacon, egg and pecorino cheese

Linguini, shrimps, garlic, white wine, red pepper flakes and parsley

Italian sausage, broccoli, roasted garlic and pecorino shaves

In aglio e olio sauce with parsley

Italian Arborio rice served with scallops, shrimp, clams and calamari

Black truffle cream sauce and truffle precorino cheese

Salmon fillet in a passion fruit sauce. asparagus, roasted potatoes, or arugula and tomato salad

Grilled chicken breast accompanied with diced tomatoes and sauteed spinach or rigatoni in tomato sauce

Breaded chicken topped with tomato sauce and melted mozzarella served with side os spaguetti in tomato sauce or salad

Pan seared breaded veal served with a side of salad or spaghetti with your choice of sauce.

Breaded veal topped with tomato sauce and melted mozzarella served with a side of salad or spaghetti with your choice of sauce.

Served with a Madeira wine and dry fig sauce topped with goat cheese and herbs with a side stuffed with pears and gorgonzola in a creamy sauce with a touch of truffle oil

Cookies, custard, straeberries and condensed milk topped with whipped heavy cream

Ladyfingers dipped in espresso coffee, layered with mascarpone cheese and topped with chocolate shavings

Combination of mascarpone cheese, sour cream, cream cheese and mango pulp set in an almond crust

Creme anglaise topped with caramelized sugar

Cookies, custard and chocolate bon-bons, and condensed milk topped with heavy cream

Chocolate fudge and whipped cream

Sweetened cream thickened with gelatin and aromatized with vanilla. Topped with a compote made of seasonal fruits