Menu

Thinly-sliced beef tenderloin, mustard dressing, capers, arugula, artichokes and parmesan shaves

Thinly sliced fresh salmon topped with fennel and arugula in a lemon olive oil dressing

Creamy mozzarella served over sliced tomato and arugula

Deep fried breaded mozzarella served with a side of spicy tomato sauce

Lightly-floured eggplant, mozzarella, tomato, bechamel sauce, and pecorino cheese, baked in the oven

Toasted bread, tomatoes and burrata in a balsamic vinaigrette reduction

Deep fried calamari served with a side of tomato sauce and black olive alioli

Homemade meatballs served over our house marinara sauce, topped with melted mozzarella

Romaine lettuce, Parmesan cheese and seasoned croutons tossed in caesar dressing ADD Grilled Chicken $8 | Shrimp $9

Mixed baby greens and tomatoes tossed with an Italian dressing

Arugula, figs, goat cheese and fennel with a raspberry dressing ADD Grilled Chicken $8 | Shrimp $9

Seasoned garlic focaccia croutons, fresh mozzarella, tomatoes, roasted almonds and black olives with an Italian dressing ADD Grilled Chicken $8 | Shrimp $9

Grilled peaches, spinach, red onions, almonds, goat cheese, honey-mustard vinaigrette ADD Grilled Chicken $8 | Shrimp $9

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, and olives with a Greek-oregano dressing. ADD Grilled Chicken $8 | Shrimp $9

Mixed greens, goat cheese, caramelized walnuts, strawberries, grilled chicken and apple-cider dressing ADD Grilled Chicken $8 | Shrimp $9

Sopressata, olives, coppa salami, prosciutto, antichokes, stracciatela, pecorino trufato

Meatballs topped with marinara sauce and melted mozzarella. Served with homemade potato chips

Pan seared chicken, tomato sauce and melted mozzarella. Served with homemade potato chips

Sun-dried tomatoes, mushrooms and chicken in tomato sauce.

Ravioli filled with pears and gorgonzola in a creamy sauce with a touch of truffle oil

Ravioli filled with lobster served in a pink sauce

Ground tenderloin, porcini mushrooms, and fresh mozzarella baked in the oven

Potato gnocchi with a choice of tomato sauce, pink sauce, four cheese or pesto sauce

Cream, bacon, egg and pecorino cheese

Linguini, shrimps, garlic, white wine, red pepper flakes and parsley

Traditional garlic and oil sauce with parsley

Italian Arborio rice served with scallops, shrimp, clams and calamari

Homemade ravioli filled with spinach and ricotta in a tomato sauce with fresh basil

Salmon fillet dressed in a passion fruit sauce with choice of asparagus and roasted potatoes or an arugula-tomato salad

Grilled chicken breast accompanied with diced tomatoes and sauteed spinach or rigatoni in tomato sauce

Breaded chicken topped with tomato sauce and melted mozzarella served with a side of spaghetti in tomato sauce or salad

Pan-seared breaded veal served with a side of spaghetti in tomato sauce or salad

Breaded veal topped with tomato sauce and melted mozzarella served with a side of spaghetti in tomato sauce or salad

Fillet mignon medallions in a Madeira wine and dry fig sauce topped with goat cheese and herbs served with a side of pear and gorgonzola ravioli and a touch of truffle oil

Cookies, custard, strawberries and condensed milk topped with whipped heavy cream

Ladyfingers dipped in espresso coffee, layered with mascarpone cheese and topped with chocolate shavings

Combination of mascarpone cheese, sour cream, cream cheese and mango pulp set in an almond crust

Creme anglaise topped with caramelized sugar

Cookies, custard, chocolate bon-bons and condensed milk topped with heavy cream

Chocolate fudge and whipped cream

Sweetened cream thickened with gelatin and aromatized with vanilla. Topped with a compote made of seasonal fruits

Warm flourless cake with molten chocolate center served with vanilla ice cream