Executive Lunch – Catering

Mixed greens, tomatoes, and Italian dressing

Romaine lettuce, parmesan cheese and croutons

Mixed green, goat cheese, caramelized walnuts, strawberries, apple-cider dressing

Romaine lettuce, tomatoes, cucumbers, red onions, feta cheese, olives with a Greek-oregano dressing

Mixed greens, cranberries, almonds, and feta cheese with passion fruit dressing

Arugula, fresh buffalo mozzarella, orange wedges, almonds with a honey-lemon dressing

Baby arugula, pears, Roquefort cheese, and caramelized walnuts tossed in a balsamic vinaigrette.

Ravioli stuffed with pears and gorgonzola in a creamy sauce with a touch of truffle oil.

Ravioli stuffed with spinach and ricotta in a tomato sauce with basil.

Pan-seared with mushrooms in a Marsala wine sauce

Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, chicken stock and white wine.

Breaded chicken topped with tomato sauce and melted mozzarella.

Pan-seared breaded chicken

Grilled Salmon dressed in a passion fruit sauce (Add $3 per person)

Breaded veal topped with tomato sauce and melted mozzarella. (Add $3 per person)

Pan-seared breaded veal (Add $3 per person)

Add another mini to your menu. (Minimum of 12 minis for a different flavor at $4.00 each)

Ladyfingers dipped in espresso coffee, layered with mascarpone cheese, and topped with chocolate shavings.

Layers of chocolate-dipped cookies, strawberries, whipped cream, and condensed milk.

Condensed milk, evaporated milk, heavy cream, coconut, and sponge cake

Condensed milk, evaporated milk, heavy cream, sponge cake and dulce de leche